Fuente: University of  Leicester - Press Releases
  Expuesto el: martes, 12 de junio de 2012 13:00
  Autor: pt91
  Asunto: Body Clock Research Keeps Ticking On
| Published by    University of Leicester on 12 June 2012 Researchers have found that    a recently-discovered process that makes our body clocks tick dates back 2.5    million years and is as old as the oxygen in the Earth's atmosphere. Previous research by    scientists from the University of Leicester and colleagues from Cambridge    discovered a 24 hour cycle in the Peroxiredoxin protein in mammalian liver    cells.  Peroxiredoxin is a protein that mops up the unwanted cellular    side-effects of breathing oxygen, free radicals and hydrogen peroxide.     However, internal body clocks were thought to be run by the TTO    (transcription-translation oscillator) whereby genes are transcribed and    translated into proteins and the proteins feedback and inhibit their own    genes, the so-called ‘negative-feedback cycle’). Surprisingly, a specific    biochemical oscillation in Peroxiredoxin depends only on translation, so the    protein cycles "by itself" without gene transcription.  In their new paper,    published in the acclaimed Nature    science journal, University of Leicester's Professor Kyriacou and his    post-doctoral assistant Edward Green collaborated with researchers around the    globe to trace the evolution of this protein.  They observed that this    translational Peroxiredoxin cycle was found in every life-form, from bacteria    to insects, mammals and plants, revealing that it had been around for at    least 2.5 million years. The TTO process was    bolted on to the translational cycle about 1 billion years ago and indeed the    two cycles are interlocked with each other, so a change in the TTO generates    a change in the timing of the Peroxiredoxin cycle. The Peroxiredoxin cycle    evolved around the time that the Earth experienced the Great Oxygenation    Event, when more oxygen was created within the planet's atmosphere for the    first time, initially by photosynthetic bacteria. The discovery is    important because it further explains why we and other organisms that live on    Earth's have a 24-hour circadian (Latin for ‘about a day’) cycle. The    circadian clock can be affected by certain factors, such as light,    temperature and eating or drinking habits. Without a regular cycle, we can    suffer from sleep disorders, metabolic problems such as obesity, depression    and cardiovascular disorders - in fact, most of us have suffered jet lag at    one time or another because of a disrupted rhythm. Professor Kyriacou    states: "The original finding of a Peroxiredoxin cycle came from a study    we performed on liver cells in collaboration with our Cambridge colleagues Dr    Mick Hastings and Dr Kathryn Lilley (the latter used to be in the    Biochemistry Department at Leicester).  However, Akhilesh Reddy, our    Cambridge researcher on that project (incidentally, a neurologist who comes    from Leicester) was smart enough to realise that Peroxiredoxins are also    important components of red blood cells, that have no nucleus, and so gene transcription    and thus the TTO  cannot account for the cycle.  He showed this in    two beautiful Nature    papers last year. The current paper extends this Peroxiredoxin mechanism to    all life forms and shows how the Peroxiredoxin cycle is interconnected with    the TTO, which evolved much later.  It is a very important finding in    the field and we were happy that we could contribute to Ak’s study in this    way." Thanks to Professor    Kyriacou and  Ed Green who performed the fruit fly work in this study,    as well as their national and international collaborators, this new finding    takes one more step towards understanding what makes us - and all other life    forms - tick. Their research paper    “Peroxiredoxins are conserved markers of circadian rhythms” can be found on www.nature.com. Funding was provided by the    Wellcome Trust, the European Research Council, the EMBO Young Investigators    Programme, as well as by the MRC Centre for Obesity and Related Metabolic    Disorders. The study was supported by the National Institute for Health    Research Cambridge Biomedical Research Centre. 
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